Intimate and inviting, Le Restaurant is one of the most romantic and seductive restaurants in Paris.
Revealed through heavy velvet drapes, Le Restaurant is intimate and inimitable. A triumph of Jacques Garcia design, Le Restaurant is one of Paris’ most exclusive destinations, with exquisite cuisine from Chef Réjou and exceptional service.
Complete with a sublime terrace and living wall, Le Restaurant is the perfect setting to celebrate special moments in the City of Lights.
About Gregory Réjou
Heading the Kitchen of Le Restaurant is Chef Gregory Réjou. Chef Réjou started his culinary career at the young age of 15, under the tutelage of Éric Lassauce at La Vieille Fontaine. Chef Réjou became dedicated to his craft here, pursuing excellence in cookery which took him to a meeting with Christophe Moret of the Plaza Athénée. Chef Réjou became a Chef de Partie at the Plaza, and went on to become Chef Moret’s Sous Chef, across a tenure of 7 years. After this, it was the acclaimed Frédéric Vardon who appointed Gregory as an Executive Head Chef, all of which led him to the pinnacle of his career at Le Restaurant. Chef Réjou’s cuisine is artwork on fine china, blending traditional techniques with modern innovations. He sources only the finest of ingredients to both surprise and delight his guests, and we are delighted that he will be continuing Le Restaurant’s Michelin-starred legacy.
Monday - Saturday from 7am - 10.30am | Sunday from 7am – 11:30am
Tuesday - Saturday from 12.30pm - 2pm
Tuesday - Saturday from 7.30pm - 10pm
Please note that Le Restaurant is closed in August and during Christmas week.
Christmas and New Year
Where could be more memorable and more special a place to gather with friends and colleagues to celebrate the season of goodwill than Le Restaurant. Join us for festive lunches through December from €45 per person and for an unforgettable way to see in the New Year, celebrate at Le Restaurant with our sumptuous 7-course New Year’s Eve menu, from €300 per person.