Gastronomic restaurant in Paris

Le Restaurant

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Intimate and inviting, Le Restaurant is one of the most romantic and seductive restaurants in Paris.

Revealed through heavy velvet drapes, Le Restaurant is intimate and inimitable. A triumph of Jacques Garcia design, Le Restaurant is one of Paris’ most exclusive destinations, with exquisite cuisine from Chef Réjou and exceptional service.

Complete with a sublime terrace and living wall, Le Restaurant is the perfect setting to celebrate special moments in the City of Lights.

About Gregory Réjou

Heading the Kitchen of Le Restaurant is Chef Gregory Réjou. Chef Réjou started his culinary career at the young age of 15, under the tutelage of Éric Lassauce at La Vieille Fontaine. Chef Réjou became dedicated to his craft here, pursuing excellence in cookery which took him to a meeting with Christophe Moret of the Plaza Athénée. Chef Réjou became a Chef de Partie at the Plaza, and went on to become Chef Moret’s Sous Chef, across a tenure of 7 years. After this, it was the acclaimed Frédéric Vardon who appointed Gregory as an Executive Head Chef, all of which led him to the pinnacle of his career at Le Restaurant. Chef Réjou’s cuisine is artwork on fine china, blending traditional techniques with modern innovations. He sources only the finest of ingredients to both surprise and delight his guests, and we are delighted that he will be continuing Le Restaurant’s legacy.

Opening Times

Monday - Saturday from 7am - 10.30am | Sunday from 7am – 11:30am

Tuesday - Saturday from 12.30pm - 2pm

Tuesday - Saturday from 7.30pm - 10pm

Please note that Le Restaurant is closed in August and during Christmas week.

Terroir Events

Special menus focused on provenance

For a true gastronomic delight, join Chef Réjou at one of our Terroir Dinners; where Chef Réjou has carefully designed a menu to accentuate, highlight and elevate the produce of one of his preferred suppliers. Each six-course menu showcases the height of Chef Réjou's culinary creativity and talent, guaranteed to surprise and delight diners. Priced at €150 per person, spaces are limited.

Our next occasion: 27th April "Christophe Latour" Menu
Christophe Latour represents the very best growers in Lot et Garonne, who produce some of the finest fruit and vegetables in France. Join us on the 27th of April for a showcase of this exceptional produce.