Celebrate Easter with a selection of delightfully themed cakes and pastries including delicate hen-shaped marshmallows, lucky charm Speculoos biscuits and an Easter egg filled with apple compote, whipped cream and Madagasgar vanilla.
Created by Head Pastry Chef, Joana Thöny Montbabut.
Available throughout March for 40€ per person or 55€ with a glass of champagne.
Served from 3pm to 5pm, Tuesday to Saturday.
To book, please email email@example.com or call +33 1 44 41 99 00