VALENTINE’S DAY MENU 170 euros per person with a glass of champagne 220 euros per person with a glass of champagne & 4 glasses of wine *** Scallops from Normandy - Lemon curd Acidulated carpaccio, caviar Osciètre Monk Fish - Grapefruit cream Rolled in crispy vermicelli noodles, artichoke Blue Lobster - Pink garlic bouillon Roasted with honey & butternut squash Lamb of Lozère - Saint Amour wine jus Juniper berry seasoning, stuffed potatoes Reblochon Cheese - Hazelnut oil Grilled, black truffle Exotic Fruit - Coconut Cream, mousse & sorbet
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