Le Restaurant

Set Lunch Menu

42 € per person
Starter & Main
or
Main & Dessert

52 € per person
Starter & Main & Dessert

Amuse-Bouche

Green Puy Lentils - Light bacon mousse
Served cold, foie gras
or
Dublin Bay Prawn - Jus reduction
In ravioli, celery, tarragon

Red Mullet - Black olive juice
Pan-fried, preserved aubergine confit
or
Milk-fed Veal - Jus reduction
Roasted filet mignon, pomme de mer

Reblochon Cheese - Hazelnut oil
Grilled, black truffle
or
Exotic fruit - Crispy coconut
Cream, light mousse & sorbet

Coffee & Petits Four