Le Restaurant

Lunch Menu

42 € per person Starter & Main or Main & Dessert or 52 € per person Starter, Main & Dessert
Amuse-Bouche
Scallop Pan-fried, celery, brown butter and balsamic or Egg Potatoes purée and cep mushroom jus
Cod Roasted, chestnut purée and shellfish or Chicken Pan-fried chicken’s oysters, carrots and ginger
Chestnut Creamed, whipped into a mousse, crisped with walnut ice cream or Clementine Creamed, crisped, sorbet, sliced and crystallised
Le Café et les Petits Fours
This is a sample menu