Le Restaurant

Dinner Menu

STARTER
Brittany Langoustine Pan-fried with tarragon, chestnuts and bisque	48 €
Scallops Roasted with salted butter, black truffle and celery with vinegar	49 €
Wild Prawns Lightly marinated	28 €
Foie Gras Terrine poached in a sangria juice, tangerine	34 €
Egg Potatoes purée and black truffle, cep mushroom jus	36 €
MAIN
Red Mullet Pan-fried, pumpkin, Bigorre ham and parmesan, red wine sauce	38 €
Turbot Cooked kadaïf, orange, carrot and ginger	42 €
Veal Roasted chump end and sweetbread, chards, truffle and reduced jus	45 €
Duck Foie gras and filet in a light pastry case, Périgueux sauce	38 €
Roe Deer Venison Roasted filet, autumn fruit and vegetables, pepper and red currant sauce	50 €

DESSERT
Pear Raw and sorbet, meringue biscuit, almond and chocolate sauce	17 €
Clementine Creamed, crisped, sorbet, sliced and crystallised	17 €
Pineapple Coconut, doughnut and lime	17 €
Chestnut Creamed, whipped into a mousse, crisped with walnut ice cream	17 €
Chocolate Light mousse, crispy biscuit and vanilla ice cream	17 €
SURPRISE MENU
4 dishes organized by the Chef • 95 € 125 € with 3 wines
7 dishes organized by the Chef • 115 € 155 € with 4 wines
This is a sample menu