Le Restaurant

Dinner Menu

STARTER
Eel from Somme Smoked and glazed with horseradish and lime	30 €
Scallops from Normandy Roasted with salted butter, cauliflower and Baerii Imperial Caviar	49 €
Crystal Bay Prawns Raw and lightly marinated with soya and shiso	28 €
Foie Gras Terrine poached in a sangria juice, passion fruit	34 €
Green Asparagus from Vaucluse Morel mushroom, parmesan and yellow wine sabayon	46 €
MAIN
Skate Fish With brown butter, capers, lemon and celery	38 €
Sea Bass Roasted with salted butter, shellfish, citrus and fennel	52 €
Veal Sweetbread Roasted, broad beans	45 €
Pigeon Cooked in “cocotte” and boned, Agria potato, olives and candied lemon	42 €
Milk-fed Lamb Pan-fried filet and kidney, spring vegetables	48 €

DESSERT
Pear Raw and sorbet, meringue biscuit, almond and chocolate sauce	17 €
Grapefruit Sliced and sorbet, sable biscuit and lemon cream	17 €
Pineapple Coconut, doughnut and lime	17 €
Apple Sliced, poached, jelly, crisped and sorbet	17 €
Chocolate Creamy and crispy, vanilla ice cream	17 €
SURPRISE MENU
4 dishes organized by the Chef • 95 € 125 € with 3 wines
7 dishes organized by the Chef • 115 € 155 € with 4 wines
This is a sample menu