Le Restaurant

Dinner Menu

STARTER

 
Brittany Langoustine 
Pan-fried with tarragon, chestnuts and bisque
48 €
Scallops
Roasted with salted butter, black truffle and celery with vinegar 
49 €
Wild Prawns
Lightly marinated
28 €
Foie Gras
Terrine poached in a sangria juice, tangerine
34 €
Egg
Potatoes purée and black truffle, cep mushroom jus
36 €

MAIN

 
Red Mullet
Pan-fried, pumpkin, Bigorre ham and parmesan, red wine sauce
38 €
Turbot
Cooked kadaïf, orange, carrot and ginger
42 €
Veal
Roasted chump end and sweetbread, chards, truffle and reduced jus
45 €
Duck
Foie gras and filet in a light pastry case, Périgueux sauce
38 €
Roe Deer Venison
Roasted filet, autumn fruit and vegetables, pepper and red currant sauce
50 €

DESSERT

 
Pear
Raw and sorbet, meringue biscuit, almond and chocolate sauce
17 €
Clementine
Creamed, crisped, sorbet, sliced and crystallised
17 €
Pineapple
Coconut, doughnut and lime
17 €
Chestnut
Creamed, whipped into a mousse, crisped with walnut ice cream 
17 €
Chocolate
Light mousse, crispy biscuit and vanilla ice cream
17 €

SURPRISE MENU

 

4 dishes organized by the Chef • 95 €
125 € with 3 wines

 
7 dishes organized by the Chef 115 €
155 € with 4 wines
 
This is a sample menu