Le Restaurant

Dinner Menu

STARTER
Dublin Bay prawn - Spring caviar Marinated with lemon, tarragon	46 €
Frog Legs - Garlic bouillon Roasted legs, green fregola sarda	38 €
Crab from Brittany - Yuzu cream Honey mustard, guacamole	37 €
White asparagus – Aromatic vinaigrette Served cold, Haddock, hard-boiled egg	35 €
Blewit mushroom – Emulsion Ravioli, pan-fried foie gras	34 €

MAIN
John Dory fish – Vin jaune Morel mushroom & peas	56 €
Monkfish - Wild thyme Lomo ham, broad bean & calamari	43 €
Veal Sweetbread - Herb broth Pan-fried, artichoke, Bellota ham	47 €
Lamb – Peppermint jus Saddle, sweetbreads & zucchini	46 €
Pigeon – Sauce Diable Slow roasted, raw & cooked beetroot	43 €

DESSERT
Echourgnac Cheese – Quince jelly Apple, Thai basil & toasted bread	14 €
Hazelnut - Coffee ice cream Rolled biscuit, crunchy praline	19 €
Gariguette strawberry – Lait ribot Stewed, fresh & whipped cream	19 €
Lemon - Italian meringue Biscuit, mousse & zest	19 €
Apricot – Rosemary honey Slices, sorbet & almond	19 €
Chocolate - Jivara In biscuit & almond	19 €

DEGUSTATION « SURPRISE » MENU Served to the entire table
5 dishes organised by the Chef 95 € per person or 130 € with 3 wines
7 dishes organised by the Chef 115 € per person or 160 € with 4 wines

This is a sample menu