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Le Restaurant
Dinner Menu
LESS
MORE
STARTER
Dublin Bay prawn
- Spring caviar
Marinated with lemon, tarragon
46 €
Frog Legs
- Garlic bouillon
Roasted legs, green fregola sarda
38 €
Crab from Brittany
- Yuzu cream
Honey mustard, guacamole
37 €
White asparagus
– Aromatic vinaigrette
Served cold, Haddock, hard-boiled egg
35 €
Blewit mushroom
– Emulsion
Ravioli, pan-fried foie gras
34 €
MAIN
John Dory fish
– Vin jaune
Morel mushroom & peas
56 €
Monkfish
- Wild thyme
Lomo ham, broad bean & calamari
43 €
Veal Sweetbread
- Herb broth
Pan-fried, artichoke, Bellota ham
47 €
Lamb
– Peppermint jus
Saddle, sweetbreads & zucchini
46 €
Pigeon
– Sauce Diable
Slow roasted, raw & cooked beetroot
43 €
DESSERT
Echourgnac Cheese
– Quince jelly
Apple, Thai basil & toasted bread
14 €
Hazelnut
- Coffee ice cream
Rolled biscuit, crunchy praline
19 €
Gariguette strawberry
– Lait ribot
Stewed, fresh & whipped cream
19 €
Lemon
- Italian meringue
Biscuit, mousse & zest
19 €
Apricot
– Rosemary honey
Slices, sorbet & almond
19 €
Chocolate
- Jivara
In biscuit & almond
19 €
DEGUSTATION « SURPRISE » MENU
Served to the entire table
5 dishes organised by the Chef
95 € per person or 130 € with 3 wines
7 dishes organised by the Chef
115 € per person or 160 € with 4 wines
This is a sample menu