A Michelin Starred New Year
Sunday 31 December 2017
Celebrate New Year's Eve with an extravagant eight course menu designed by Head Chef Julien Montbabut. From oysters and crab to decadent seabass in a champagne sauce, start 2018 as you intend to go on in the romantic and seductive setting of Le Restaurant.
Menu 290€ per person
(Including a glass of Champagne Jean Josselin "Cuvée Jean")
Menu 400€ per person
(Including a glass of champagne, 5 glasses of wine selections)