+33 1 44 41 99 00

A Michelin Starred New Year

Sunday 31 December 2017

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Celebrate New Year's Eve with an extravagant eight course menu designed by Head Chef Julien Montbabut.  From oysters and crab to decadent seabass in a champagne sauce, start 2018 as you intend to go on in the romantic and seductive setting of Le Restaurant.

Menu 290€ per person
(Including a glass of Champagne Jean Josselin "Cuvée Jean")

Menu 400€ per person
(Including a glass of champagne, 5 glasses of wine selections)

Book online, email eat@l-hotel.com or call +33 0 1 44 41 99 01 to reserve your table.

View New Year's Eve Menu