Head Chef Julien Montbabut's Michelin star menus are distinctive, deploying classic techniques to create food that is progressively modern, light and fresh.
Click below to view our breakfast, lunch and dinner menus.
Continental breakfast is included with your stay and hot items are available at an additional charge.
Main course - €35
Starter & Main or Main & Dessert - €45
Starter & Main & Dessert - €55
À la carte or:
5 dishes organised by the Chef - 110 € or 155 € with 3 wines
7 dishes organised by the Chef - 135 € or 190 € with 4 wines