+33 1 44 41 99 00

Le Restaurant

Easter Afternoon Tea

4 April - 29 April

  • DSC_2008_print
  • L

Celebrate Easter with a selection of delightfully themed cakes and pastries including delicate hen-shaped biscuits, tonka marshmallows and a white chocolate ganache Easter egg filled with passion fruit compote.

Created by Head Pastry Chef, Joana Thöny Montbabut.

View Easter Afternoon Tea Menu

Served from 3pm to 5pm, Tuesday to Saturday, menus are from 40€ per person.

Please book online, email eat@l-hotel.com or call +33 0 1 44 41 99 01 to reserve your table.